Mycelium

What is Medicinal Mushroom?
As early as hundreds of BC, mushrooms appeared in human history as food and medicine. To this date, it is still one of important sources of nutrition in our lives. The common edible mushrooms in our lives are mainly divided into two categories, namely general edible mushrooms and medicinal mushrooms. General edible mushrooms are rich in proteins, vitamins and amino acids, presenting high nutrition value.

Medicinal Mushroom
Besides, mushrooms are also known as high-fiber food, which can promote gastrointestinal motility; medicinal mushrooms are fungi that can produce the substrates which are beneficial to human or can inhibit the disease.
Medicinal mushrooms have been used in Chinese medicine for more than 2000 years. In the past few decades, the active ingredients of medicinal mushroom have been extensively explored by scientists. Lots of evidence demonstrates the importance of medicinal mushroom in health care and drives medicinal mushroom to become another emerging research in healthy food.
Why choose New Bellus Medicinal Mushroom Mycelium?
Currently, most commercial functional mushrooms are cultivated through artificial logs or solid-state fermentation methods to produce fruiting bodies or pseudo-fruiting bodies. However, these methods are time-consuming, labor-intensive, and the quality is easily affected by external conditions, making stable quality fruiting bodies difficult to obtain. Furthermore, there are higher risks regarding hygiene and safety.
New Bellus adopts a scientific approach, utilizing unique submerged fermenetation technology for mycelium fermentation. It optimizes various production factors such as strain, culture medium formulation, cultivation conditions, and processing methods, producing high active ingredients with verified quality and ensuring the product meets hygiene and safety standards.
01
Verified Quality
New Bellus medicinal mushroom mycelium is produced by the unique submerged fermentation technology, which overcomes the shortcomings of traditional fruit body cultivation.
02
Rich In Active Ingredients
New Bellus medicinal mushroom mycelium is rich in active ingredients and stable in quality.
03
Evidence-Based Effects
The effects of active ingredients within New Bellus medicinal mushroom mycelium have been proven by several international scientific journals.
04
Safety Evaluation
New Bellus medicinal mushroom mycelium have passed multiple hygiene and safety assessments.
05
High Gene Similarity
New Bellus utilized professional hyphae separation technology to isolate the hyphae from wild-type mushroom fruiting bodies. The similarity of gene sequences between wild-type and New Bellus’ medicinal mushroom mycelium are more than 96%.
VEGAN
SAFETY
NO ADDITIVE
NO PRESERVATIVE
GMO FREE
DAIRY FREE
GLUTEN FREE
SOY FREE