Fermented Wholefood
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What is Fermentation?
Fermentation is a kind of biochemical reaction, which is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In the food industry, bacteria, yeasts and fungi are often used to conduct the fermentation. During the fermentation process, the raw materials will undergo a biotransformation process, which can effectively increase the bioavailability and generate the novel compounds with higher health value. Therefore, the fermented foods are suitable for the people with poor digestive function, or the people who needs supplementary nutrients and daily health care.
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Health Benefits of Fermented Foods
Fermented foods have existed in several countries for a long time, such as German sauerkraut, Korean kimchi, Japanese natto, soy sauce, miso, etc. As the benefits of fermentation, most of the fermented foods are not only easily absorbed by human body, but have a variety of beneficial effects on it. For instance, natto contains nattokinase or K2 that can prevent blood clotting and inhibit thrombosis; the lactic acid bacteria produced during the fermentation process of kimchi can maintain the function of the digestive system, and help improve your health. By conducting fermentation, the plant cell wall and cellulose that are generally indigestible by the human body can be broken down and converted into short-chain fatty acids, organic acids, oligosaccharides and other beneficial substances. Moreover, the phytochemicals, vitamins and minerals which are existed in the cell wall can also be released.
Why choose New Bellus Medicinal Fermented Wholefood?
The traditional method of fermentation is to put the raw materials into the fermentation container, and allow the microorganisms in the container to grow naturally for fermentation. However, the traditional fermentation method is hard to control the environmental factors and strains, resulting in the high risk of contamination and low fermentation efficiency. With rich experience in fermentation production, New Bellus has developed a unique fermentation technology, which can strictly control various important parameters in fermentation. In addition, the unique stage cultivation method also helps to produce the fermented wholefood with stable quality and full fermentation.
01
Low Contamination Risk
New Bellus’ patented fermentation equipment is connected by the closed pipelines to ensure that there is no contact with the external environment during the fermentation process.
02
Complete Fermentation
New Bellus’ patented fermentation equipment can accurately control the optimal growth conditions of different strains to effectively improve the fermentation efficiency and success rate.
03
Four-Stage Fermentation
The unique 4-stage fermentation process enables the products to be fully fermented.
04
Biotransforming Technology
New Bellus’ biotransforming-techᵀᴹ can maximize the active substances in fermented wholefoods.
05
Verified Quality & Stabiltiy
The active substances of New Bellus fermented wholefoods have passed professional quantitative and qualitative analysis to ensure the stability of product quality.
06
Pure Content
No artificial additives and preservatives.
07
Low Alcohol Residue
Low calorie and low alcohol residue.
08
Compliant with EU Food Regulation
New Bellus fermented wholefoods have passed multiple hygiene and safety assessments.